Juve Y Camps Brut Nature

This famous Cava has a generally pale gold colour, via a rich, elegant nose that begins with ripe white fruit and also moves in the direction of the notes that come from ageing: baked products, toasted bcheck out and spices. On the palate it is exceptionally seductive, with a fresh, pleasant texture and lengthy end up that is once aget reminiscent of white fruit.

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Reserva de la Familia pairs well through rice dishes, cheese, white meat, fish, seafood and Japanese food.

Blend:55% Xarel·lo, 35% Macabeo, 10% Parellada


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Juvé & Camps is a family-owned kaupunkiopas.comry located in San Sadurní d’Anoia, a small town in the northeastern Penedès region close to Barcelona. Founded in 1921 by Joan Juvé Baqués and his wife Teresa Camps Farré, the kaupunkiopas.comry’s three-generation history has actually resulted in an global reputation for producing top-top quality Cava. Juvé & Camps comprises 2700 acres of vineyards. Those acres are separated right into 3 properties where aboriginal ranges Parellada, Macabeo and also Xarel-lo are grown. From the beginning, the kaupunkiopas.comry’s approach has actually been to usage just standard, high-high quality kaupunkiopas.commaking practices. Its Cava is made in the métoexecute tradicional, as is Champagne, definition it undergoes a second, in-bottle fermentation prompted by the addition of yeast and also sugar. The kaupunkiopas.coms are regularly aged in bottle for 18 months or more.

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Penedes kaupunkiopas.com

Spain


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A superior resource of white grapes for the production of Spain’s prized sparkling kaupunkiopas.com, Cava, the Penedes region is part of Catalunya and sits simply south of Barcelona. Medio Penedès is the most abundant resource of the Cava grapes, Macabeo, Xarel-lo, and Parellada. Penedes additionally grows Garnacha and also Tempranillo (right here called Ull de Llebre in Catalan), for high top quality reds and also rosès.


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Non-Vintage


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A term commonly scheduled for Champagne and Sparkling kaupunkiopas.coms, non-vintage or sindicate “NV” on a label suggests a blfinish of finiburned kaupunkiopas.coms from various vintages (years of harvest). To make non-vintage Champagne, frequently the existing year’s harvest (in other words, the existing vintage) develops the base of the blend. Finiburned kaupunkiopas.coms from previous years, referred to as “vins de reserve” are blfinished in at around 10-50% of the full volume in order to attain the flavor, complexity, body and also acidity for the desired residence style. A tiny propercent of Champagnes are made from a single vintage.

Tright here are likewise some extremely huge manufacturing still kaupunkiopas.coms that may not case one particular vintage. This would certainly be at the discretion of the kaupunkiopas.commaker’s purposes for character of the final kaupunkiopas.com.